When asked what type of food best defines New York, some New Yorkers would say, with no hesitation, pizza. While a large, cheesy slice of New York pizza is bound to make anyone salivate, it is hard to ignore that New York City also offers a hefty selection of ethnic and gourmet cuisines that are equally appetizing.

Home to some of the most famous culinary masters, New York City presents an assortment of restaurants that can satisfy every epicurean fantasy or the simplest craving. You will find moderately priced French bistros in Hell’s Kitchen and SOHO, exotic African restaurants in the Harlem and the Upper West Side, and authentic Asian cuisine in the East Village and Chinatown. Numerous fine dining venues feature creative dishes prepared by innovative chefs.

There’s no denying that the New York restaurant scene is as diverse as its population. You will be able to sample a whirlwind of flavors no matter what your budget allows. With so many dining options to choose from, your taste buds will never be bored.